EARLY PRINTED BOOKS - GASTRONOMIC LITERATURE AUCTION - APRIL 7
Sunday, March 30th, 2008Swann’s April 7 auction features The Fillin and Yeh Collection of Gastronomic Literature. The collection was started in the early 1980s and focuses primarily on 18th- and 19th-century English and American culinary classics, with some important international items. There are 114 lots ranging from pre-1800 works to inscribed first editions by M.F.K. Fisher.
Highlights include […]